the cuisine

The Tirohanga Experience

A taste of cuisine prepared for past visitors
by our Resident Chef Bart Vosse

Aubergine Crusted Snapper Fillet
On a Saffron and Basil Broth

New Potato and Truffle Salad
Seduced with Smoked Duck Breast
And Marinated Shitake Mushroom

Champagne Marinated Raspberries
Playfully sided with a Hazelnut Praline
dusted with White Chocolate
and Frangipane Mousse Gateaux

Belgium Friandises
to complement the finest Italian Coffee